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Picture this: a chilly evening, a cozy blanket, and a steaming mug of mulled wine that wraps you in warmth. This mulled wine recipe, infused with hints of cinnamon and orange, is your perfect companion for winter nights. It's not just a drink; it's an experience that brings comfort and joy, making it the ultimate holiday treat.

This recipe is so simple yet delivers a flavor profile that feels luxurious. The aromatic blend of spices and citrus creates a delightful symphony of taste, making it a crowd-pleaser at any gathering. Just imagine the inviting scent that fills your home as it simmers on the stove—it's like a hug in a mug.

Warm and Spicy Mulled Wine with Cinnamon and Orange

This mulled wine features a rich, warming blend of red wine, aromatic spices, and sweet orange zest. Each sip is a perfect balance of sweet and spicy, creating a comforting and festive drink that's perfect for celebrating the season.

Ingredients

• 1 bottle of red wine (750ml)

• 1 orange, sliced

• 1/4 cup honey or sugar (adjust to taste)

• 2 sticks of cinnamon

• 4 whole cloves

• 2 star anise

• 1/4 teaspoon nutmeg (optional)

• 1 cup water

Instructions

1. Combine Ingredients: In a large pot, combine the red wine, sliced orange, honey or sugar, cinnamon sticks, cloves, star anise, nutmeg, and water.

2. Heat Slowly: Warm the mixture over medium heat until it’s hot but not boiling. Reduce the heat and let it simmer for 15-20 minutes to allow the flavors to meld.

3. Strain and Serve: Remove from heat and strain the mulled wine through a fine mesh sieve to remove the spices and orange slices. Serve hot in mugs, garnished with an orange slice or a cinnamon stick if desired.

4. Enjoy: Sip the warm mulled wine and enjoy the cozy flavors that will transport you to a winter wonderland.

Cook and Prep Times

• Prep Time: 5 minutes

• Cook Time: 20 minutes

• Total Time: 25 minutes

• Servings: 4 cups

• Calories: 200kcal

• Fat: 0g

• Protein: 1g

• Carbohydrates: 22g

Delicious Mulled Wine Recipe