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Looking for a comforting vegetarian dish that’s as satisfying as it is delicious? This wild mushroom risotto is exactly what you need. Creamy, rich, and packed with earthy flavors, it's the perfect meal for a cozy dinner or a special occasion.

This recipe is all about bringing together the natural umami flavors of mushrooms with creamy rice. The result is a creamy, luscious dish that feels indulgent without being overly complicated. A sprinkle of parmesan cheese and fresh herbs at the end elevate the dish to culinary delight.

Risotto might seem intimidating, but don't worry! It's all about patience and a little elbow grease. You'll find that once you master the technique, this dish will become a staple in your kitchen.

Savory Wild Mushroom Risotto Recipe

This wild mushroom risotto is a hearty dish featuring creamy arborio rice and a medley of wild mushrooms. It's rich, velvety, and full of umami, making it a standout on any dinner table.

Ingredients

• 1 ½ cups arborio rice

• 5 cups vegetable or chicken broth

• 1 cup wild mushrooms (such as shiitake, porcini, or morel), sliced

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 1 cup dry white wine

• 3 tablespoons olive oil

• 3 tablespoons butter

• 1 cup grated parmesan cheese

• Salt and black pepper to taste

• Fresh parsley or thyme for garnish

Instructions

1. Prepare the Broth: In a saucepan, heat the broth over low heat. Keep it warm but not boiling.

2. Sauté the Mushrooms: In a large skillet, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium heat. Add the sliced mushrooms and sauté until they are golden brown. Remove them from the skillet and set aside.

3. Cook the Aromatics: In the same skillet, add the remaining olive oil and butter. Sauté the onion until softened, then add the garlic and cook for another minute.

4. Toast the Rice: Add the arborio rice to the skillet, stirring to coat it in the oil. Toast the rice for about 2-3 minutes until it becomes slightly translucent around the edges.

5. Deglaze with Wine: Pour in the dry white wine and stir until fully absorbed by the rice.

6. Add Broth Gradually: Begin adding the warm broth one ladle at a time, stirring frequently. Wait until each ladle of broth is absorbed before adding the next. This process will take about 18-20 minutes.

7. Incorporate the Mushrooms: Once the rice is creamy and al dente, stir in the sautéed mushrooms, parmesan cheese, and season with salt and black pepper.

8. Serve: Garnish with fresh parsley or thyme before serving, and enjoy your delicious risotto!

Cook and Prep Times

• Prep Time: 10 minutes

• Cook Time: 30 minutes

• Total Time: 40 minutes

Nutrition Information

• Servings: 4 servings

• Calories: 450kcal

• Fat: 15g

• Protein: 12g

• Carbohydrates: 65g

Delicious Wild Mushroom Risotto