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A timeless Easter classic with a sweet and spiced aroma! These soft, slightly sweet hot cross buns are infused with warm cinnamon and nutmeg, studded with dried fruit, and topped with the signature icing cross. Served alongside a luscious homemade berry jam, they’re perfect for breakfast, afternoon tea, or as a festive centerpiece for any Easter gathering.

🥯 Hot Cross Buns Served with Homemade Berry Jam

Ingredients:

For the Hot Cross Buns:

• 3½ cups all-purpose flour

• ¼ cup sugar

• 2¼ tsp (1 packet) active dry yeast

• 1 tsp cinnamon

• ½ tsp nutmeg

• ½ tsp salt

• ¾ cup warm milk

• 1 egg

• ¼ cup melted butter

• ¾ cup raisins or currants

For the Berry Jam:

• 2 cups mixed berries (strawberries, blueberries, raspberries)

• ½ cup sugar

• 1 tbsp lemon juice

Instructions:

1. In a bowl, mix warm milk, yeast, and sugar. Let sit for 5 minutes until foamy.

2. Add flour, cinnamon, nutmeg, salt, egg, and melted butter. Mix until a dough forms.

3. Knead for 8-10 minutes, then cover and let rise until doubled (about 1 hour).

4. Divide into 12 balls, place on a baking tray, and let rise again for 30 minutes.

5. Bake at 375°F (190°C) for 20 minutes until golden brown.

6. For the jam, cook berries, sugar, and lemon juice in a saucepan over low heat until thickened.

7. Once the buns are cool, pipe icing crosses on top and serve with the homemade berry jam.