Hot Cocoa with Whipped Cream and Chocolate Shavings
Imagine curling up on a chilly evening with a steaming cup of rich hot cocoa, topped generously with fluffy whipped cream and decadent chocolate shavings. This indulgent drink not only warms you up but also satisfies your sweet cravings with every sip.
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Imagine curling up on a chilly evening with a steaming cup of rich hot cocoa, topped generously with fluffy whipped cream and decadent chocolate shavings. This indulgent drink not only warms you up but also satisfies your sweet cravings with every sip.
This hot cocoa recipe is your ticket to a cozy night in. It's incredibly easy to whip up, and it transforms ordinary cocoa into a delightful treat that feels like a special occasion. Whether you're entertaining guests or enjoying a quiet moment by the fire, this drink is sure to impress.
Hot Cocoa with Whipped Cream and Chocolate Shavings
This luxurious hot cocoa is rich and creamy, with a perfect balance of chocolatey sweetness and a smooth texture. The topping of whipped cream adds a light, airy contrast, while the chocolate shavings provide an extra burst of flavor and texture.
Ingredients
2 cups milk (any kind: whole, skim, or plant-based)
2 tablespoons unsweetened cocoa powder
2 tablespoons granulated sugar
1/4 teaspoon vanilla extract
Pinch of salt
Whipped cream for topping
Chocolate shavings for garnish
Instructions
Heat the Milk: In a small saucepan over medium heat, warm the milk until it's steaming but not boiling.
Mix Cocoa and Sugar: In a separate bowl, combine the cocoa powder, sugar, and salt. Add a few tablespoons of the warm milk to the dry ingredients and mix to create a smooth paste.
Combine: Pour the cocoa paste back into the saucepan with the remaining warm milk, and whisk until fully combined and frothy. Stir in the vanilla extract.
Serve: Pour the hot cocoa into mugs and top generously with whipped cream. Finish with chocolate shavings for that extra touch of indulgence.
Enjoy: Serve immediately and savor each sip of this delightful cocoa!
Cook and Prep Times
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 cups
Calories: 320kcal
Fat: 15g
Protein: 8g
Carbohydrates: 40g