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Craving a fresh and healthy dish that bursts with flavor? This herb-crusted salmon is just what you need. It's paired with roasted seasonal vegetables that complement the fish perfectly, creating a vibrant and satisfying meal. The light lemon butter sauce adds a zesty finish that elevates this dish to something truly special.

Imagine sinking your fork into perfectly flaky salmon, topped with a fragrant herb crust. Each bite is a delightful balance of savory herbs and the natural richness of the fish. The roasted vegetables bring a touch of sweetness and earthy flavors, making this a well-rounded meal that's perfect for any occasion.

This recipe is not just about taste; it's about creating a colorful plate that looks as good as it tastes. Whether you're hosting a dinner party or enjoying a cozy night in, this dish is sure to impress.

Herb-Crusted Salmon with Roasted Seasonal Vegetables and Lemon Butter Sauce

This dish features tender, flaky salmon fillets coated in a delicious herb crust, served alongside a medley of roasted seasonal vegetables. The light lemon butter sauce ties everything together, bringing brightness to every bite.

Ingredients

• 4 salmon fillets

• 1 cup fresh herbs (parsley, dill, and thyme) chopped

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• Salt and pepper to taste

• 2 cups seasonal vegetables (zucchini, bell peppers, carrots, etc.) chopped

• 2 tablespoons unsalted butter

• Juice of 1 lemon

• Lemon wedges for serving

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).

2. Prepare the Vegetables: Toss the chopped seasonal vegetables with olive oil, salt, and pepper. Spread them out on a baking sheet and roast in the oven for about 20-25 minutes, or until tender and caramelized.

3. Prepare the Salmon: While the vegetables are roasting, season the salmon fillets with salt and pepper. In a bowl, mix the chopped herbs, garlic powder, and olive oil. Press the herb mixture onto the top of each salmon fillet.

4. Bake the Salmon: Place the salmon fillets on a separate baking sheet lined with parchment paper. Bake in the oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

5. Make the Lemon Butter Sauce: In a small saucepan, melt the butter over low heat. Stir in the lemon juice and season with salt and pepper to taste.

6. Serve: Plate the roasted vegetables alongside the salmon. Drizzle the lemon butter sauce over the salmon and vegetables. Garnish with lemon wedges.

Cook and Prep Times

• Prep Time: 15 minutes

• Cook Time: 25 minutes

• Total Time: 40 minutes

• Servings: 4

• Calories: 350kcal

• Fat: 22g

• Protein: 30g

• Carbohydrates: 10g

Delicious Herb-Crusted Salmon with Seasonal Veggies