Grilled Steak with Garlic Mashed Potatoes and Steamed Asparagus
Imagine sinking your teeth into a perfectly grilled steak, its juices bursting with flavor, paired with creamy garlic mashed potatoes and tender steamed asparagus.
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Imagine sinking your teeth into a perfectly grilled steak, its juices bursting with flavor, paired with creamy garlic mashed potatoes and tender steamed asparagus. This meal is not just dinner; it's an experience that brings satisfaction to the senses.
This recipe is ideal for those nights when you want to impress family or friends with a gourmet meal without spending hours in the kitchen. The combination of flavors is simply delightful, and the presentation is sure to wow your guests.
Grilled Steak with Garlic Mashed Potatoes and Steamed Asparagus
Indulge in a delicious grilled steak that offers a smoky, charred flavor paired with silky garlic mashed potatoes that melt in your mouth. The steamed asparagus adds a vibrant crunch, making this dish not only tasty but visually appealing.
Ingredients
2 ribeye or sirloin steaks (about 1-inch thick)
4 large potatoes, peeled and cubed
4 cloves garlic, minced
1/2 cup heavy cream
1/4 cup unsalted butter
Salt and black pepper to taste
1 bunch of asparagus, trimmed
Olive oil for grilling
Fresh parsley for garnish (optional)
Instructions
Prepare the Potatoes: In a large pot, boil the cubed potatoes in salted water until tender (about 15-20 minutes).
Make the Garlic Mashed Potatoes: Drain the potatoes and return them to the pot. Add minced garlic, heavy cream, and butter. Mash until creamy, seasoning with salt and pepper to taste.
Grill the Steaks: Preheat your grill to medium-high heat. Rub the steaks with olive oil, salt, and pepper. Grill for about 4-6 minutes per side for medium-rare, or until cooked to your desired doneness.
Steam the Asparagus: While the steaks are grilling, steam the asparagus until bright green and tender (about 5-7 minutes). Season with salt and a drizzle of olive oil.
Serve: Plate the grilled steaks alongside a generous scoop of garlic mashed potatoes and a side of steamed asparagus. Garnish with fresh parsley if desired.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 2 servings
Calories: 700kcal
Fat: 40g
Protein: 50g
Carbohydrates: 50g