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Looking for a dessert that is rich, indulgent, and naturally gluten-free? This flourless chocolate cake is the answer! It's a chocolate lover's dream come true, with a fudgy texture that melts in your mouth. The tartness of fresh raspberries cuts through the richness, making each bite a perfect balance of flavors.

What makes this cake special is its simplicity. With just a few high-quality ingredients, you can create a stunning dessert that will impress your guests. The best part? It's perfect for any occasion, from a cozy dinner at home to a festive celebration.

Flourless Chocolate Cake with Raspberries

This flourless chocolate cake is a rich and velvety dessert made with dark chocolate, butter, and eggs. It's topped with fresh raspberries and a light dusting of powdered sugar, creating a visually stunning treat that tastes just as amazing.

Ingredients

• 8 ounces dark chocolate (70% cocoa or higher), chopped

• 1/2 cup unsalted butter

• 3/4 cup granulated sugar

• 3 large eggs

• 1 teaspoon vanilla extract

• 1/2 cup unsweetened cocoa powder

• Fresh raspberries for garnish

• Powdered sugar for dusting

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.

2. Melt Chocolate and Butter: In a medium saucepan over low heat, melt the chopped chocolate and butter, stirring until smooth. Remove from heat and let cool slightly.

3. Mix Ingredients: In a large bowl, whisk together the sugar and eggs until well combined. Stir in the melted chocolate mixture and vanilla extract. Sift in the cocoa powder and mix until just combined.

4. Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until the cake is set and a toothpick inserted in the center comes out with a few moist crumbs.

5. Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then invert it onto a serving plate. Dust with powdered sugar and top with fresh raspberries before slicing and serving.

Cook and Prep Times

• Prep Time: 15 minutes

• Cook Time: 30 minutes

• Total Time: 45 minutes

• Servings: 8 slices

• Calories: 350kcal

• Fat: 25g

• Protein: 6g

• Carbohydrates: 30g

The Ultimate Flourless Chocolate Cake Recipe