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A gorgeous, refreshing drink perfect for brunch or celebrations! These flavored mimosas (or non-alcoholic mocktails) are made with fresh citrus juices, sparkling wine (or soda for a mocktail), and delicate edible flowers for a stunning presentation. Choose from flavors like orange-ginger, grapefruit-lavender, or lemon-rose to create a drink that’s as beautiful as it is delicious.

🍹 Flavored Mimosas or Mocktails with Fresh Citrus and Edible Flowers

Ingredients:

• 1 cup freshly squeezed orange, grapefruit, or lemon juice

• 2 cups champagne or sparkling water (for mocktails)

• 1 tbsp honey or simple syrup (optional)

• ½ tsp fresh grated ginger or a few drops of rose/lavender extract

• Edible flowers for garnish (like pansies, violas, or chamomile)

Instructions:

1. In a champagne flute, pour the fresh citrus juice.

2. Add honey or simple syrup if desired, stirring gently.

3. Top with chilled champagne or sparkling water.

4. Garnish with edible flowers for a stunning, elegant touch.

5. Serve immediately and enjoy!