Classic Tomato Basil Bruschetta Recipe

Looking for a simple, yet flavorful appetizer to impress your guests? This classic tomato basil bruschetta is just what you need. It's fresh, vibrant, and bursting with the essence of summer, making it a perfect starter for any gathering.

2 min read

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Looking for a simple, yet flavorful appetizer to impress your guests? This classic tomato basil bruschetta is just what you need. It's fresh, vibrant, and bursting with the essence of summer, making it a perfect starter for any gathering.

Picture this: crispy toasted bread topped with a delightful mixture of juicy tomatoes, fragrant basil, and a drizzle of balsamic glaze. It's not just a recipe; it's an invitation to enjoy the deliciousness of fresh ingredients coming together in harmony.

This bruschetta is versatile, too! Whether you're serving it at a summer barbecue or as an elegant starter for a dinner party, it never fails to please. Plus, it's quick to prepare, so you can focus on enjoying time with your friends and family.

Classic Tomato Basil Bruschetta Recipe

This bruschetta features a delightful combination of ripe tomatoes and fresh basil, seasoned with garlic and olive oil. It’s light, refreshing, and packed with flavor, providing a perfect contrast to the crispy bread base.

Ingredients

  • 1 baguette or crusty bread, sliced

  • 4 ripe tomatoes, diced

  • 1/4 cup fresh basil, chopped

  • 2 cloves garlic, minced

  • 2 tablespoons olive oil

  • Salt and pepper to taste

  • Balsamic glaze for drizzling (optional)

Instructions

  1. Prepare the Topping: In a medium bowl, combine diced tomatoes, chopped basil, minced garlic, olive oil, salt, and pepper. Mix well and set aside to allow flavors to meld.

  2. Toast the Bread: Preheat your oven to 400°F (200°C). Arrange the bread slices on a baking sheet and toast in the oven for about 5-7 minutes, or until golden and crispy.

  3. Assemble the Bruschetta: Once the bread is toasted, remove it from the oven. Spoon the tomato mixture generously onto each slice.

  4. Finish with a Drizzle: If desired, drizzle balsamic glaze over the top for an added touch of sweetness.

  5. Serve: Enjoy the bruschetta immediately as a delightful appetizer!

Cook and Prep Times

  • Prep Time: 10 minutes

  • Cook Time: 7 minutes

  • Total Time: 17 minutes

  • Servings: 8 pieces

  • Calories: 110kcal per piece

  • Fat: 3g

  • Protein: 3g

  • Carbohydrates: 18g

The Perfect Appetizer: Tomato Basil Bruschetta