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Looking for a glamorous yet simple dessert that will impress your guests? Look no further than chocolate-dipped strawberries. These delightful treats combine the sweetness of fresh strawberries with the richness of melted chocolate, creating a tantalizing balance that’s perfect for any occasion.

Imagine a platter filled with plump, juicy strawberries coated in silky chocolate, each bite bursting with flavor. This recipe is not only quick and easy to prepare, but it also adds a touch of sophistication to your gatherings. Whether for a romantic dinner, a festive celebration, or just a sweet treat for yourself, these chocolate-dipped strawberries will satisfy your cravings.

Chocolate-Dipped Strawberries Platter

These chocolate-dipped strawberries are a delightful blend of tart and sweet, with the fresh, juicy strawberries perfectly complementing the rich, smooth chocolate coating. They are not overly sweet, making them an exquisite addition to any dessert table.

Ingredients

• 1 pound of fresh strawberries, washed and dried

• 8 ounces of semisweet or dark chocolate, chopped

• 1 tablespoon of coconut oil (optional, for a glossy finish)

• White chocolate or colorful sprinkles for drizzling (optional)

Instructions

1. Prepare the Strawberries: Make sure the strawberries are thoroughly washed and dried. Any moisture can prevent the chocolate from adhering properly.

2. Melt the Chocolate: In a microwave-safe bowl, combine the chopped chocolate and coconut oil. Heat in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.

3. Dip the Strawberries: Hold each strawberry by the stem and dip it into the melted chocolate, swirling to coat evenly. Allow any excess chocolate to drip off.

4. Set on a Platter: Place the dipped strawberries on a parchment-lined baking sheet or platter. If desired, drizzle with white chocolate or sprinkle with colorful decorations before the chocolate sets.

5. Let them Set: Allow the chocolate to cool and harden at room temperature or place the platter in the refrigerator for about 15-30 minutes.

Cook and Prep Times

• Prep Time: 10 minutes

• Cook Time: 5 minutes

• Total Time: 15 minutes

• Servings: 12 strawberries

• Calories: 120kcal per strawberry

• Fat: 8g

• Protein: 1g

• Carbohydrates: 13g

A Simple yet Elegant Dessert